Similar words: vitamin, stamina, data mining, amphetamine, contaminant, contaminate, antihistamine, contaminated. Meaning: n. a vitamin found in fresh fruits (especially citrus fruits) and vegetables; prevents scurvy.
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151. A review of scientific studies compiled in Britain finds that the notion that Vitamin C wards off the common cold is nothing more than an old wives' tale.
152. This formula contains Allantoin and Panthenol to soothe environmentally stressed skin and Vitamin C to neutralize damaging free radicals.
153. During synthesizing vitamin C, the conversion process from sodium ascorbate to vitamin C is an important step.
154. Brick tea is rich in vitamin C, tannin, protein, acid, aromatic essential oils in human nutrition.
155. Avocado is considered the world's healthiest fruit, because of its nutrient contents such as vitamin K, dietary fiber, potassium, folic acid, vitamin B6, vitamin C and copper.
156. A comparative study of heme degradation by Ascorbic acid (Vitamin C) and by the heme oxygenase System is reported in the paper.
157. Two groups of patients both obtain diammonium glycyrrhizinate, vitamin C, inosine , maintenance treatment of water electrolyte balance.
158. Just one lemon has more than 100 percent of your daily intake of vitamin C, which may help increase "good" HDL cholesterol levels and strengthen bones.
159. Vitamin C is an essential dietary component that plays an important health-giving role, and prolonged lack of the vitamin results in scurvy and eventually death.
160. Rich in provitamin A, vitamin C, potassium, magnesium and fibre, papaya is one of the most nutritious cultivated fruits.
161. A one-half cup serving provides 300% the daily recommendation of vitamin C. That's a lot of antioxidant power.
162. However, it was less stable to negative ions, reluctant, vitamin C, sodium benzoate, potassium sorbate, etc.
163. The contents of nitrate, nitrite and vitamin C in leaves of 6 edible wild vegetables of Amaranthaceae were determined.
164. Whale meat, especially the vitamin C - rich skin, is an essential 5 part of the Inuit diet.
165. The water-soluble vitamins team-record sweat more especially vitamin C vitamin B1 vitamin B2 therefore should eat more vegetables and fruits.
166. Can eat the vegetables and fruits of rich vitamin C more, greengrocery of happy like tomato, citric, Ba, Liu Ding, hawkthorn, fresh greenery.
167. Usinging dicyandiamide (DCD) as reference material, field experiment was conducted to study the effect of N-lignin (ZAOL) on contents of nitrate and vitamin C in pakchoi.
168. Vitamin C as anti - oxidant had no obvious anti - browning effect during storage.
169. Basil is a good source of vitamin C and beta-carotene.
170. Deficiencies of iron, folic acid, vitamin C, copper, zinc, and vitamin Amay fed infants and chelloldren.
171. Ingredients: water, nano-crystalline diamond powder, collagen, elastin, hyaluronic acid, licorice extract, honeysuckle, vitamin C palmitate, hydroxyethyl cellulose.
172. Most studies don't support using vitamin C, echinacea or zinc as cold remedies.
172. Sentencedict.com is a sentence dictionary, on which you can find good sentences for a large number of words.
173. America's favorite white vegetable, the potato, is an excellent source of vitamin C, potassium, Vitamin B6, niacin and thiamin.
174. The gene required for vitamin C synthesis was found in humans in 1994, but it was a pseudogene, meaning it was present but unable to function.
175. Vitamin C, methionine could increase dialyzable iron percentage in soy curd and in soy isolate protein respective- ly.
176. Plaintiffs in the vitamin C antitrust case against Chinese companies filed a motion for leave to file the second amended complaint.
177. Boost your natural immunity with foods that are rich in Vitamin C ( Amlaand other citrus fruits ).
178. The content of Vitamin C and Vitamin P in Jujubes is the highest of all fruits.
179. The yield, vitamin C and nitrate contents in the edible parts of pakchoi were also increased, and hence the nutritional quality was improved.
180. English chemist Sir Walter Norman Haworth receives the Nobel Prize in chemistry for his work in the study of carbohydrates and ascorbic acid (vitamin C).
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